Flavor Notes:

• Milk Chocolate
• Red Apple
• Dried Fruit
• Marzipan
• Sweet finish
• Smooth body

Product Description:

Our Organic Honduras coffee offers honey sweetness, cocoa richness, and a smooth, comforting body. Certified organic and roasted fresh in Kansas City, this roast is perfect for drip or pour‑over.   

 Smooth, balanced Honduran coffee from the highlands of Comayagua. This specialty-grade whole bean coffee offers comforting notes of milk chocolate, red apple, dried fruit, and delicate marzipan with a clean, vibrant finish.

Crafted by a network of smallholder farmers in the Guama Danta community, these beans are grown using sustainable, shade-grown practices at elevations of 1,200–1,600m. The washed process enhances clarity, and the medium roast preserves brightness and body.

Brewing Recommendations:

• Drip: 1:16 ratio

• Pour‑Over: 1:15 ratio

• French Press: 1:14 ratio