Goal: Balanced, everyday coffee

1. Weigh beans: 15–18 g per 250 ml (about 1 cup) of water.
2. Grind beans: Medium grind, like coarse sand.
3. Prep filter: Place paper filter, optionally rinse with hot water.
4. Load grounds: Add ground coffee evenly to the basket.
5. Set water & brew: Fill reservoir, start machine, let full cycle finish.

Goal: Rich, full-bodied immersion brew.

1. Weigh beans: 30 g for a 500 ml press (adjust to taste).
2. Grind beans: Coarse, chunky pieces.
3. Add grounds to press: Place an empty press on the scale, and add coffee.
4. Add water: Pour hot water (~200°F) to desired volume, stir gently.
5. Steep & plunge: Steep for 4 minutes, then press slowly and serve.

Goal: Immersion + clean filter cup.

1. Weigh beans: 18–22 g for ~300 ml water.
2. Grind beans: Medium, between a V60 and a French press.
3. Prep filter: Place paper filter, rinse, and discard rinse water.
4. Add grounds & water: Add coffee, pour hot water (~200°F), and stir gently.
5. Steep & drain: Steep 3–4 minutes, then place on a mug to release brew.

Goal: Smooth, versatile, fast brew.

1. Weigh beans: 14–18 g of coffee for a standard recipe.
2. Grind beans: Medium-fine.
3. Prep filter: Rinse paper filter in cap, attach to AeroPress.
4. Add grounds: Place AeroPress on mug, add coffee.
5. Add water & stir: Pour hot water (~175–200°F), stir 10 seconds.
6. Steep & press: Steep 30–60 seconds, then press slowly.

Goal: Smooth, sweet, low-acid concentrate.

1. Weigh beans: 100 g coffee for 1 liter water (1:10–1:12).
2. Grind beans: Very coarse, like rock salt.
3. Combine coffee & water: Add grounds to jar or cold brew maker, pour cold water.
4. Stir & steep: Stir to saturate, cover, and steep 12–24 hours in the fridge.
5. Filter & store: Strain through filter, keep concentrate chilled; dilute to taste when serving.