Taste Notes: Chocolate, Caramel, Cherry, Dried Fruit

Organic Colombian Coffee Beans—Huila Single Origin—Fresh Roasted Medium Roast. Experience a smooth, balanced Colombian coffee with rich chocolate depth, caramel sweetness, and bright cherry notes. This specialty whole bean coffee is roasted to order for maximum freshness and clarity. Roasted in small batches to a medium roast to bring out notes 🌿 Coffee Details & Flavor Profile Origin: Pitalito, Huila, Colombia Elevation: 1,600–2,000 meters Processing: Washed Grade: Excelso EP (specialty grade) Flavor Profile: Chocolate, Caramel, Cherry, Dried Fruit Roast Level: Medium Roast Coffee Roasted in small batches to highlight sweetness, balance, and clarity. Best Brewing: Pour-over, French Press, Drip ♻️ Ethical Impact: 100% Organic and Shade-Grown; supports 170+ Smallholder Farmers. Over 80 women producers. Protects biodiversity near the Magdalena River. 🎁 Perfect for Coffee Lovers & Gifts. 📦 Fresh Roasted Coffee Guarantee: Roasted to order and sealed immediately in valve-equipped bags to preserve aroma and flavor. 💬 Brew Tips: Grind fresh before brewing. Store in an airtight container in a cool, dry place for peak flavor. ❓ FAQ Q: What makes Huila coffee special? A: Volcanic soil and high altitudes produce a unique balance of vibrant acidity and smooth sweetness.