Tasting Notes: Chocolate, Nectarine, Guava, Honeyed Citrus

☕ Costa Rica Tarrazú Honey Process Coffee Beans – Fresh Roasted Single-Origin Coffee
Discover a naturally sweet, fruit-forward cup from Tarrazú, Costa Rica. This limited San Diego Jaguar micro-lot delivers vibrant notes of dark chocolate, juicy nectarine, and tropical guava.

🌿 Origin & Processing
Region: Tarrazú, Costa Rica (Elevation: 1,500–1,700 m)

Lot: San Diego Jaguar—Limited micro-lot

Processing: Honey Process – mucilage left intact for added sweetness

Drying: 18 days on elevated African beds

🍫 Flavor Profile
Tasting Notes: Chocolate, Nectarine, Guava, Honeyed Citrus

Body: Heavy with a silky texture

Acidity: Bright and juicy

Roast Level: Medium Roast Coffee
Roasted to order in small batches for peak freshness, this medium roast highlights sweetness, balance, and lively fruit notes.

☕ Brewing Recommendations
Pour Over: Use a 1:16 ratio with water at 205°F to bring out nectarine & guava.

Espresso: 19 g in / 38 g out in 28 seconds—rich, chocolate-forward shot

Perfect Pairing: Mango slices, dark chocolate, or an afternoon pastry

Perfect For Coffee Lovers & Gifts
✔ Fans of single-origin coffee
✔ Specialty coffee enthusiasts
✔ Gourmet coffee gifts
✔ Café-quality home brewing

Fresh Roasted Coffee Guarantee
Every bag is roasted to order and sealed immediately in valve-equipped bags to preserve aroma and flavor.

❓FAQs
Q: What’s the difference between honey and natural process?
A: Honey processing leaves some of the mucilage on the bean during drying, delivering more sweetness and body but a cleaner cup than natural processing.

Q: Why are African beds used?
A: They improve airflow and drying consistency, preventing over-fermentation and preserving acidity.