Honduras Guam Danta Organic – Single Origin Medium Roast Coffee

Taste Notes: Milk Chocolate, Red Apple, Dried Fruit, and Marzipan

Organic Honduras Coffee Beans – Guama Danta Single Origin – Freshly Roasted Medium Roast. Enjoy a smooth, balanced Honduran coffee from the highlands of Comayagua. This specialty-grade whole-bean coffee offers comforting notes of milk chocolate, red apple, dried fruit, and delicate marzipan with a clean, vibrant finish. Crafted by a network of smallholder farmers in the Guama Danta community, these beans are grown using sustainable, shade-grown practices at elevations of 1,200–1,600m. The washed process enhances clarity, and the medium roast preserves brightness and body. 🌿 Why You'll Love It: Origin: Guama Danta, Comayagua, Honduras Altitude: 1,200–1,600 meters Roast Level: Medium Roast Coffee Roasted to highlight sweetness, clarity, and balance. Coffee Details & Flavor Profile: Taste Notes: Milk chocolate, red apple, dried fruit, and delicate marzipan with a clean, vibrant finish. Process: Washed Grown By: Smallholder farmers using organic methods Traceability: Single origin ☕ Brewing Suggestions: Pour-over: 20 g coffee to 300 ml water at 205°F (brings out the apple notes) French press: 4-minute steep (enhances chocolate body) Pairs Well With: Almond biscotti or dark chocolate 🎁 Perfect for Coffee Lovers & Gifts Coffee lovers who value traceability Gifting to friends or colleagues who appreciate smooth, well-balanced coffee Ethical shoppers who support sustainable farming 📦 Fresh Roasted Coffee Guarantee: Roasted to order and sealed immediately in valve-equipped bags to preserve aroma and flavor. ❓ FAQ Q: Is this coffee certified organic? A: It's organically grown by smallholder producers but not third-party certified. Q: What grind should I use? A: Medium grind for drip and pour-over; medium-coarse for French press.