Organic Honduras Coffee Beans – Guama Danta Single Origin – Freshly Roasted Medium Roast

Enjoy a smooth, balanced Honduran coffee from the highlands of Comayagua. This specialty-grade whole-bean coffee offers comforting notes of milk chocolate, red apple, dried fruit, and delicate marzipan with a clean, vibrant finish.

Crafted by a network of smallholder farmers in the Guama Danta community, these beans are grown using sustainable, shade-grown practices at elevations of 1,200–1,600m. The washed process enhances clarity, and the medium roast preserves brightness and body.

🌿 Why You'll Love It:
Origin: Guama Danta, Comayagua, Honduras
Altitude: 1,200–1,600 meters

Roast Level: Medium Roast Coffee
Roasted to highlight sweetness, clarity, and balance.

Coffee Details & Flavor Profile
Taste Notes: Milk chocolate, red apple, dried fruit, and delicate marzipan with a clean, vibrant finish.
Process: Washed
Grown By: Smallholder farmers using organic methods
Traceability: Single origin

☕ Brewing Suggestions:
Pour-over: 20g coffee to 300ml water at 205°F (brings out the apple notes)
French press: 4-minute steep (enhances chocolate body)
Pairs Well With: Almond biscotti or dark chocolate

🎁 Perfect for Coffee Lovers & Gifts
Coffee lovers who value traceability
Gifting to friends or colleagues who appreciate smooth, well-balanced coffee
Ethical shoppers who support sustainable farming

📦 Fresh Roasted Coffee Guarantee
Roasted to order and sealed immediately in valve-equipped bags to preserve aroma and flavor.

❓ FAQ
Q: Is this coffee certified organic?
A: It's organically grown by smallholder producers but not third-party certified.

Q: What grind should I use?
A: Medium grind for drip and pour-over; medium-coarse for French press.