Organic Colombian Coffee Beans—Huila Single Origin—Fresh Roasted Medium Roast.

Experience a smooth, balanced Colombian coffee with rich chocolate depth, caramel sweetness, and bright cherry notes. This specialty whole bean coffee is roasted to order for maximum freshness and clarity.

Roasted in small batches to a medium roast to bring out notes of baker's chocolate, smooth caramel, ripe cherry, and hints of dried fruit.

🌿 Coffee Details & Flavor Profile
Origin: Pitalito, Huila, Colombia
Elevation: 1,600–2,000 meters
Processing: Washed
Grade: Excelso EP (Specialty grade)
Flavor Profile: Chocolate, Caramel, Cherry, Dried Fruit
Roast Level: Medium Roast Coffee
Roasted in small batches to highlight sweetness, balance, and clarity.
Best Brewing: Pour-over, French Press, Drip

♻️ Ethical Impact:
100% Organic and Shade-Grown
Supports 170+ smallholder farmers
Over 80 women producers
Protects biodiversity near the Magdalena River

🎁 Perfect for Coffee Lovers & Gifts

📦 Fresh Roasted Coffee Guarantee
Roasted to order and sealed immediately in valve-equipped bags to preserve aroma and flavor.

💬 Brew Tips:
Grind fresh before brewing. Store in an airtight container in a cool, dry place for peak flavor.

❓ FAQ
Q: What makes Huila coffee special?
A: Volcanic soil and high altitudes produce a unique balance of vibrant acidity and smooth sweetness.